Giol Italia

Vegan and organic wines

Vegan Vegan2

Our wines take origin from our passion and curiosity

We learn from our experience purity without compromise

Become enamoured with our values and discover them in the palate

Respect for the land enables ancient aromas and authentic flavours to emerge

A love for the earth that lasts from over 590 years


At Giol, our strong ties to the region lead us to promote it and increase its recognition through our wines and our historic winery. Since 1987, we have been producing wine from grapes grown in our historic vineyards using organic farming methods, respecting both the environment and the raw ingredient. Read more on our vegan and organic wines


Gennaio 2020

Gold Medal & Silver Medal – Montpellier (FR)

“Millèsime Bio 2020”

Gennaio 2020

Gold Medal – Numberg (DE)

“Mundus vini 2020 - Biofach”

Novembre 2019

Silver Medal – Germania

“PIWI International Wine Award"

Febbraio 2019

Gold Medal & Silver Medal – Singapore

“Singapore Competition 2019"<br />International Competition


Since 2009, we have produced no added sulphites wines. Fine wines, like ours, are better when they are produced without the use of sulphites because they have a more authentic aroma, are more appealing in the mouth and are easier to digest. The taste follows a natural aging of the flavours, without added substances that alter the sensory experience. This is why we believe in authenticity. Read more on our no added sulphites wines