Pinot Grigio
"Poderi"
Characteristics
Our historic estates still provide us with the grapes from which we make fresh, fruity and well-balanced wines. The rows of vines depicted on the labels are a reminder of these lands that have been cultivated with dedication and great satisfaction for so many generations.
The organic and vegan Pinot Grigio DOC Delle Venezie presents a straw-yellow colour to the eye, with an elegant delicate nose characterised by notes of peach and apricot and sun-dried hay. The crisp, balanced, well-orchestrated palate closely echoes the nose.
Grape varieties: Pinot Grigio
Appellation: DOC Delle Venezie
Soil: Sand and silt, clay and silt
Alcohol: 12,50 % vol.
Pairings: Giol organic and vegan Pinot Grigio is excellent with vegetable hors d’oeuvres, soups and starters, grilled fish with sauces, Parma ham and melon, and soufflés. Serving temperature: 10–12°C.
Vinification
Mechanical harvest at optimum technological and phenolic ripeness, crushing-destemming, pressing, settling, racking off and addition of cultured yeasts. Controlled cold fermentation at 14°C. Fermentation is followed by racking, and the wine is kept on the fine lees with regular batonage. Bottling is carried out several times a year in order to ensure that the product is always fresh: the wine is stabilised and bottled in sterile conditions following aseptic filtration.
Discover the others still white wines
The versatility and freshness of white wine with our grapes, from the most classic to the most sophisticated. Check out our range of white wines, the perfect accompaniment whatever the occasion.
