Chardonnay
"Poderi"
Characteristics
Our historic estates still provide us with the grapes from which we make fresh, fruity and well-balanced wines. The rows of vines depicted on the labels are a reminder of these lands that have been cultivated with dedication and great satisfaction for so many generations. The organic vegan Chardonnay shows straw yellow with lemon highlights. Its delicate nose is redolent of golden delicious apples, unripe fruit and lime blossom. On the palate it is crisp, balanced and well-orchestrated, with a pleasant tang.
Grape varieties: Chardonnay
Appellation: Indicazione Geografica Tipica (IGT)
Soil: Sand and silt with gravelly areas
Alcohol: 12,50 % vol.
Pairings: Giol organic vegan Chardonnay is excellent with fish and vegetable hors d’oeuvres, soups and starters, and lean fish dishes. Serving temperature: 10–12°C.
Vinification
Mechanical harvest at optimum technological and phenolic ripeness, crushing-destemming, pressing, cold settling, racking off and addition of cultured yeasts. Controlled cold fermentation at 14° C. Fermentation is followed by racking and the wine is kept on its fine lees with regular batonage. Bottling is carried out several times a year in order to ensure that the product is always fresh: the wine is stabilised and bottled in sterile conditions following aseptic filtration.
Acknowledgments
Discover the others still white wines
The versatility and freshness of white wine with our grapes, from the most classic to the most sophisticated. Check out our range of white wines, the perfect accompaniment whatever the occasion.
