Pinot Grigio

No added sulphites


Pale straw yellow with an elegant delicate nose characterised by notes of peach and apricot and sun-dried hay. The crisp, balanced, well-orchestrated palate closely echoes the nose.

Grape varieties: Pinot Grigio

Appellation: DOC Delle Venezie

Soil: Sand and silt, clay and silt

Alcohol: 12,50 % vol

Pairings: Excellent with vegetable hors d’oeuvres, soups and starters, grilled fish with sauces, Parma ham and melon, and soufflés. Serving temperature: 10-12° C.


Manual harvest at optimum technological and phenolic ripeness, crushingdestemming, pressing, settling, racking off and addition of cultured yeasts. Controlled cold fermentation at 14°C. Fermentation is followed by racking, and the wine is kept on the fine lees with regular batonage. Bottling is carried out several times a year in order to ensure that the product is always fresh: the wine is stabilised and bottled in sterile conditions following aseptic filtration.


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