Verduzzo
Trevigiano
Characteristics
A variety that enjoyed notable fame in the past, it was overshadowed by the arrival of international varieties and has now been almost completely abandoned. There are very few producers who continue to cultivate this grape. Previously pressed with other grapes to make blended table wines, we use it to produce a pure varietal wine, creating a pleasing product that is worthy of much more respect than in the past. A straw yellow wine with greenish nuances, it is slim-bodied and slightly tannic, with a delicate fruity peach aroma that is reminiscent of springtime.
Grape varieties: Verduzzo
Appellation: Indicazione Geografica Tipica (IGT)
Soil: Predominantly gravelly
Alcohol: 12,00 % vol.
Pairings: The perfect accompaniment to spring dishes and pizzas, it is delicious with desserts and can also be enjoyed alone. Serve at 10-12 °C. This is a fine addition to our collection of traditional wines.
Vinification
The grapes are hand-picked late in the season (towards the end of September), crushed and destemmed and then soft pressed. The must is settled and racked, and select yeasts are added. Controlled fermentation is carried out at 14 °C. When fermentation is complete, the wine is racked and left on the fine lees with periodic stirring then bottled.
Discover the others still white wines
The versatility and freshness of white wine with our grapes, from the most classic to the most sophisticated. Check out our range of white wines, the perfect accompaniment whatever the occasion.
