Verduzzo Trevigiano
"Anni '50"
Characteristics
Verduzzo enjoyed notable fame in the past, but it was overshadowed by the arrival of international varieties and has now been almost completely abandoned. There are very few producers who continue to cultivate this grape. Previously pressed with other grapes to make blended table wines, we use Verduzzo Trevigiano to produce a pure varietal wine, creating a pleasing product that is worthy of much more respect than in the past. A straw yellow wine with greenish nuances, it is slim-bodied and slightly tannic, with a delicate fruity peach aroma that is reminiscent of springtime.
This is a fine addition to our collection of traditional wines.
Grape varieties: Verduzzo
Appellation: Indicazione Geografica Tipica (IGT)
Soil: Predominantly gravelly
Alcohol: 12,00 % vol.
Pairings: Verduzzo Trevigiano is the perfect accompaniment to spring dishes and pizzas, it is delicious with desserts and can also be enjoyed alone. Serve at 10-12°C.
Vinification
The grapes are picked late in the season, towards the half of September, crushed and destemmed and then soft pressed. The must is settled and racked, and select yeasts are added. Controlled fermentation is carried out at 14°C. When fermentation is complete, the wine is racked and left on the fine lees with periodic stirring then bottled.
Discover the others still white wines
The versatility and freshness of white wine with our grapes, from the most classic to the most sophisticated. Check out our range of white wines, the perfect accompaniment whatever the occasion.
