PINOT GRIGIO 1 l.
Screw cup
Fine wines since 1427
Only organic wines since 1987
Only vegetarian and organic wines
No-added sulphites wines since 2009
Resistant vineyards since 2015
Experience matters
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Characteristics
Pale straw yellow with an elegant delicate nose characterised by notes of peach and apricot and sun-dried hay. The crisp, balanced, well-orchestrated palate closely echoes the nose. Excellent with vegetable hors d’oeuvres, soups and starters, grilled fish with sauces, Parma ham and melon, and soufflés. Serving temperature: 10–12° C.
Technical details
Grape varieties
Pinot Grigio
Denominazione
DOC Delle Venezie
Year of planting
1999 and 2007
Soil
sand and silt, clay and silt
Vine spacing
1,00 x 2,80
Pruning
free cordon and Guyot
Yield/Hectare
10 t
Alcohol conten
12.50 % vol.
Acidity
5.30 g/l
PH
3.40
Vinification
Manual harvest at optimum technological and phenolic ripeness, crushing-destemming, pressing, settling, racking off and addition of cultured yeasts. Controlled cold fermentation at 14° C. Fermentation is followed by racking, and the wine is kept on the fine lees with regular batonage. Bottling is carried out several times a year in order to ensure that the product is always fresh: the wine is stabilised and bottled in sterile conditions following aseptic filtration.
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