Prosecco
Frizzante
"Armonie"
Characteristics
In the 1980s, producers from Treviso introduced the aperitif as a new way of drinking wine, highlighting the fresh and versatile characteristics of Prosecco.
This trend contributed to the creation of the largest Denominazione di Origine Controllata in the world. The San Polo estate, now Giol, made a name for itself as early as 1895 by distributing Prosecco vines (Glera) throughout Europe in the ‘international vine’ category, demonstrating a far-sighted vision that anticipated the international success of Prosecco.
Semi-sparkling Prosecco DOC has always been better suited for simple, immediate consumption than the sparkling version. Pale straw yellow with greenish highlights, this wine has a fruity nose with pronounced notes of green apple and hints of peach, accompanied by floral notes of wisteria and acacia blossom.The nose is delicate and fruity.
Grape varieties: Glera (Prosecco)
Appellation: Denominazione di Origine Controllata Treviso
Soil: Gravelly clay/sand and silt
Alcohol: 11,00 % vol.
Pairings: Its piquant crispness makes it the perfect match for shellfish, seafood, delicate fish, herb risottos, smoked salmon canapés, and cheese and spinach crepes. Serve at 10°C.
Vinification
Mechanical harvest at optimum technological ripeness, crushing-destemming, pressing, cold settling and addition of cultured yeasts. Controlled cold fermentation at 14°C. Fermentation is followed by racking, light clarification to stabilise the proteins and subsequent filtration. Bottling is performed after second fermentation in steel pressure tanks (autoclaves), where the internal pressure increases for a month to around 2.5 atm until fermentation is complete. The wine is then clarified before final filtration.
Discover the others spumante and semi-sparkling wines
Our line of bubbles also stands out for its light taste and delicate aroma thanks to our organic production methods. A pleasant fizz on the palate that is not overpowering and is the best way to enjoy time spent in company.
