Manual harvest at optimum technological ripeness, crushing-destemming, pressing, cold settling and addition of cultured yeasts. Controlled cold fermentation at 14° C. Fermentation is followed by racking, light clarification to stabilise the proteins and subsequent filtration. Bottling is performed after second fermentation in steel pressure tanks (autoclaves), where the internal pressure increases for a month to around 5 atm until fermentation is complete. The wine is then clarified before final filtration.
Prosecco
Spumante Brut
Black Label
"Simmetrie"
Characteristics
In the glass, Prosecco Spumante Brut is bright straw yellow with greenish reflections and a fine, persistent bead that brings all the aromas to the surface.
The nose reveals notes of peach, apple and wildflowers that conjure up springtime, like wisteria and acacia blossom.
On the palate it is vivacious and fresh, characterised by slight residual sugar which, together with its good structure, makes it pleasant, well-balanced and delicately dry.
Grape varieties: Glera
Appellation: Denominazione di Origine Controllata Treviso
Soil: Gravelly clay/sand and silt
Alcohol: 11,00 % vol.
Pairings: Serve at a temperature of around 8-10° C as an aperitif, with vegetable hors d’oeuvres or to accompany delicate fish starters or white meat dishes.
Vinification
Acknowledgments
2019 Singapore Competition 2019 Gold Medal & Silver Medal
2017 Wine Enthusiast 88 points for Giol: Buying Guide 2017
2016 Millésime Bio 2016 Gold Medal & Silver Medal
2012 Mundus Vini 2012 - Biofach Silver Medal
Discover the others spumante and semi-sparkling wines
Our line of bubbles also stands out for its light taste and delicate aroma thanks to our organic production methods. A pleasant fizz on the palate that is not overpowering and is the best way to enjoy time spent in company.
