Mechanical harvest at optimum technological ripeness, crushing-destemming, pressing, cold settling and addition of cultured yeasts. Controlled cold fermentation at 14°C. Fermentation is followed by racking, light clarification to stabilise the proteins and subsequent filtration. Bottling is performed after second fermentation in steel pressure tanks (autoclaves), where the internal pressure increases for a month to around 5 atm until fermentation is complete. The wine is then clarified before final filtration.
Prosecco
Spumante Brut
Black Label
"Simmetrie"
Characteristics
In the glass, Prosecco Spumante Brut Black Label is bright straw yellow with greenish reflections and a fine, persistent bead that brings all the aromas to the surface.
The nose reveals notes of peach, apple and wildflowers that conjure up springtime, like wisteria and acacia blossom.
On the palate it is vivacious and fresh, characterised by slight residual sugar which, together with its good structure, makes it pleasant, well-balanced and delicately dry.
Prosecco became the icon of the Italian aperitif thanks to the innovative production method invented by Federico Martinotti in 1895 and in Tenuta Giol we are proud to be not only one of the most historic producers in the world, but also one of the first to embrace the world of Prosecco.
Grape varieties: Glera
Appellation: Denominazione di Origine Controllata Treviso
Soil: Gravelly clay/sand and silt
Alcohol: 11,00 % vol.
Pairings: Prosecco Spumante Brut "Simmetrie" should be served at a temperature of around 8-10°C as an aperitif, with vegetable hors d’oeuvres or to accompany delicate fish starters or white meat dishes.
Vinification
Acknowledgments
2019 Singapore Competition 2019 Gold Medal & Silver Medal
2017 Wine Enthusiast 88 points for Giol: Buying Guide 2017
2016 Millésime Bio 2016 Gold Medal & Silver Medal
2012 Mundus Vini 2012 - Biofach Silver Medal
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