Perla

Frizzante
"Armonie"

Characteristics

Pale straw-yellow in colour, it has a subtle, fine perlage.
The bouquet reveals elegant aromas of white flowers and subtle hints of fruit, with a light note of dried hay; slender and dry on the palate, it is well-rounded and balanced.

Grape varieties: White

Appellation: Table

Soil: Gravelly clay/sand and silt

Alcohol: 11,00 % vol.

Pairings: Perla is a sparkling wine which makes a superb aperitif. It is a good all-round wine, although it expresses its best when accompanying light dishes, especially soft cheeses and shellfish, or marinated scampi or fish.

Vinification

Manual harvest at optimum technological ripeness, crushing-destemming, pressing, cold settling and addition of cultured yeasts. Controlled cold fermentation at 14° C.
Fermentation is followed by racking, light clarification to stabilise the proteins and subsequent filtration. Bottling is performed after second fermentation in steel pressure tanks (autoclaves), where the internal pressure increases for a month to around 2.5 atm until fermentation is complete. The wine is then clarified before final filtration.

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