Prosecco
Spumante Extra Dry
White Label
"Simmetrie"
Characteristics
Organic Extra Dry Prosecco Spumante with a fine and persistent bead and a light straw-yellow color with greenish highlights. Pronounced fruity nose, with white-fleshed fruit, apples and peaches, and floral notes of wisteria and acacia blossom, completed by hints of crusty bread and yeast. On the palate it is well balanced and delicately dry, characterised by a pleasant acidulous flavour and good structure.
Prosecco became the icon of the Italian aperitif thanks to the innovative production method invented by Federico Martinotti in 1895 (perfected by Charmat in 1907) and subsequently by the ingenuity of Venetian businessmen. We are proud to be not only one of the most historic producers in the world, but also one of the first to embrace the world of Prosecco.
Grape varieties: Glera (Prosecco)
Appellation: Denominazione di Origine Controllata Treviso
Soil: Gravelly clay/sand and silt
Alcohol: 11,00 % vol.
Pairings: The Prosecco Extra Dry DOC Treviso White Label is excellent as an aperitif and for toasts, and a good accompaniment to fine biscuits. It also goes well with vegetable and light fish hors d’oeuvres, soups and starters, pasta and risottos. Serve at 8-10°C.
Vinification
Mechanical harvest at optimum technological ripeness, crushing-destemming, pressing, cold settling and addition of cultured yeasts. Controlled cold fermentation at 14°C. Fermentation is followed by racking, light clarification to stabilise the proteins and subsequent filtration. Bottling is performed after second fermentation in steel pressure tanks (autoclaves), where the internal pressure increases for a month to around 5 atm until fermentation is complete. The wine is then clarified before final filtration.
Acknowledgments
Discover the others spumante and semi-sparkling wines
Our line of bubbles also stands out for its light taste and delicate aroma thanks to our organic production methods. A pleasant fizz on the palate that is not overpowering and is the best way to enjoy time spent in company.
