Rubino

Characteristics

Raboso Piave is the only red-berried vine typical of the Piave area and in the past it was the most cultivated varietal in the east of the Veneto region. The sparkling red Raboso Rubino from Giol’s “Armonie” line reflects the unique characteristic of these grapes: the acidity and fruity aroma of raspberry, marasca cherry and ripe soft fruits in general. Its effervescence caresses the palate, producing a pleasant fresh sensation while the tannins and acidity of the Raboso grape offer the palate a lovely persistence. The residual sugar ensures soft well-balanced taste.
In the Historical Park, different species interact, supporting each other and maintaining the balance of the ecosystem in an endless cycle. The path within the Historical Park is, in fact, a ring. The same is true of wines: harmony requires the coming together of sweetness and acidity, of a fine but persistent perlage and aromatic complexity, of a discreet body and a pleasant but measured aftertaste. The same geometric shape also evokes sparkles, the true queens of this family.

Grape varieties: 100% Raboso Piave

Appellation: IGT Marca Trevigiana

Soil: Sandy-silty, mainly gravelly

Alcohol: 11,50 % vol.

Pairings: Giol Rubino is an organic sparkling red Raboso wine, ideal for aperitifs or to accompany cured meats and charcuterie; also excellent with pizza and also with roast or grilled meat. Serve at about 6-7°C.