Rubino
Raboso Frizzante
"Armonie"
Characteristics
Raboso Piave is the only red-berried vine typical of the Piave area and in the past it was the most cultivated varietal in the east of the Veneto region. Sparkling Raboso reflects the unique characteristic of these grapes: the acidity and fruity aroma of raspberry, marasca cherry and ripe soft fruits in general.
Its effervescence caresses the palate, producing a pleasant fresh sensation while the tannins and acidity of the Raboso grape offer the palate a lovely persistence.
The residual sugar ensures soft well-balanced taste.
Serve at: about 6-7°C.
Grape varieties: 100% Raboso Piave
Appellation: IGT Marca Trevigiana
Soil: Sandy-silty, mainly gravelly
Alcohol: 11,50 % vol.
Pairings: It is the ideal aperitif wine or to accompany cured meats and charcuterie; also excellent with pizza and also with roast or grilled meat.
Vinification
Manually harvested when the grapes reach optimal technological ripeness, destemming and crushing, addition of neutral biological yeasts. Maceration on the skins for 4-5 days with drawing from vat. Pumping-over 3 or 4 times a day.
After this initial fermentation the base is stabilised and filtered.
Bottling takes place after re-fermentation in pressurised vats lasting more than a month, after which the wine reaches an internal overpressure of about 2.5 bars. Final filtration occurs once fermentation is complete.
Discover the others spumante and semi-sparkling wines
Our line of bubbles also stands out for its light taste and delicate aroma thanks to our organic production methods. A pleasant fizz on the palate that is not overpowering and is the best way to enjoy time spent in company.
