Prosecco

Spumante Brut
Green Label
"Armonie"

Characteristics

Distinctly elegant and well-balanced, the Prosecco Spumante Brut Green Label is pale straw yellow in the glass and crystal-clear thanks to the fine, persistent bead.
The nose is fruity with pronounced notes of apple, peach and white-fleshed fruit, but floral too with hints of white blossoms like acacia and wisteria.
On the palate it is dry, bold, well-balanced and harmonious, highlighting all the vinous notes of the grape variety used, with delicate notes of tropical fruit completing the bouquet of this Prosecco Spumante Brut.

Grape varieties: Glera

Appellation: Denominazione di Origine Controllata Treviso

Soil: Gravelly clay/sand and silt

Alcohol: 11,00 % vol.

Pairings: Versatile in terms of pairing, the Prosecco Brut goes well with hors d’oeuvres and appetizers, cheese and vegetables, but also with seafood starters, for example. Serve at a temperature of 8-10°C.

Vinification

In the production process of our wine, we are committed to ensuring the highest quality and purity. Mechanical harvest at optimum technological ripeness, crushing-destemming, pressing, cold settling and addition of cultured yeasts. Controlled cold fermentation at 14°C. Fermentation is followed by racking, light clarification to stabilise the proteins and subsequent filtration. Bottling is performed after second fermentation in steel pressure tanks (autoclaves), where the internal pressure increases for a month to around 5 atm until fermentation is complete. The wine is then clarified before final filtration.

Acknowledgments

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