RUBINO
Screw cup


Fine wines since 1427
Only organic wines since 1987
Only vegetarian and organic wines
No-added sulphites wines since 2009
Resistant vineyards since 2015
Experience matters
Characteristics
A crisp, summery rosé with an alluring light pink hue and refreshing floral aromas with an unusual hint of cherry. It is contained in a special eye-catching white glass bottle to show off its exceptional pearly colour to the full. Its vibrant colour and fruity nose give it an original and highly distinctive character. This rosé is enviably versatile with food, allowing extremely balanced and interesting pairings. Indeed, when a white wine is not enough for a food and a red is simply too much, the answer is often a rosé.
Technical details
Grape varieties
Rosato
Denominazione
Indicazione Geografica Tipica (IGT) Veneto
Year of planting
2002 e 2004
Soil
gravelly clay/sand and silt
Vine spacing
1,00 x 2,80
Pruning
sylvoz on upward-trained vertical-trellised vines
Yield/Hectare
14 t
Alcohol conten
11.50 % vol.
Residual sugar
19 g/l
Acidity
5,50 g/l
PH
3,30
Pressure
2.5 bar
Vinification
The grapes are harvested when they reached perfect ripeness.
After crushing, we drive a brief maceration of 12 hours, thereby producing a wine with a delicate, not too intense colour and a fresh, fruity, floral aroma.
The second fermentation (Martinotti method) takes place in autoclaves, where the wine reaches the desidered pressure of 2.5 atmospheres.