PINOT GRIGIO SPUMANTE EXTRA DRY
Mushroom cork


Fine wines since 1427
Only organic wines since 1987
Only vegetarian and organic wines
No-added sulphites wines since 2009
Resistant vineyards since 2015
Experience matters
Characteristics
Pale straw yellow sparkling wine with greenish highlights and a fine persistent bead. Pronounced fruity nose, with white-fleshed fruit, apples and peaches, and floral notes of wisteria and acacia blossom, completed by hints of crusty bread and yeast. On the palate it is well balanced and delicately dry, characterised by a pleasant acidulous flavour and good structure. Excellent as an aperitif and for toasts, and a good accompaniment to fine biscuits. It also goes well with vegetable and light fish hors d’oeuvres, soups and starters, pasta and risottos. Serve at 8-10° C.
Riconoscimenti

Commended
United Kingdom
Maggio 2017
"Decanter World Wine Awards"
International Competition
Technical details
Grape varieties
Pinot Grigio
Denominazione
indicazione geografica tipica IGT
Year of planting
1999 and 2007
Soil
sand and silt, clay and silt
Vine spacing
1,00 x 2,80
Pruning
free cordon and guyot
Yield/Hectare
10 t
Alcohol conten
11,00 % vol
Residual sugar
15 g/l
Acidity
5.70 g/l
PH
3.3
Pressure
5 bar
Vinification
Manual harvest at optimum technological ripeness, crushing-destemming, pressing, cold settling and addition of cultured yeasts. Controlled cold fermentation at 14° C. Fermentation is followed by racking, light clarification to stabilise the proteins and subsequent filtration. Bottling is performed after second fermentation in steel pressure tanks (autoclaves), where the internal pressure increases for a month to around 5 atm until fermentation is complete. The wine is then clarified before final filtration.